You might be surprised to hear me say that in addition to the doom and gloom climate change undoubtedly brings, there are a couple of areas that will benefit from hotter temps. One thing I was extremely grateful about this year, was that our garden has absolutely Loved the humidity we’ve seen in central Texas! We’ve grown okra into December – see photo on the right of our latest blooms on 12/18/2021 – and you might also see the small green pepper behind it, and basil plant growing strong as well.
I know, I know, this topic is certainly nothing new to this blog – those of you that follow this blog already know, that “Ever since I was a little girl, I wanted to live on a farm” (https://suntexllc.com/home-gardens-farm-to-table/). Likely you’ve even seen the plethora of other garden blogs we’ve produced, here: https://suntexllc.com/?s=garden. However, most of our previous posts have focused on the excitement of the harvest, whereas today we’ll explore a little more about the entire process itself, and how to keep your garden safe in the winter time.
Now, to be fair, in our own garden this year, the bell pepper, basil, and even the okra plant needed much more water than I gave them. The basil plant specifically, needs more consistent trimming), and while I like to think I’m much less neglectful of plants these days than say in my college years, when I killed a cactus I’d names Mike only a few months prior, they really didn’t get much water from me.
My saving grace was that the weather, while hot, had been plenty humid and we did get a decent amount of rain this year, as compared to years past. Check out the following link to compare rainfall from this past year, as well as 2020, and years prior: https://etweather.tamu.edu/rainhistory/.
The only water I provided to my garden this year was from the humble rainwater catchment ‘system’ in my back yard – if you can even call it that – and a few morning waters (waterings?) just after they were planted months ago. So I think it’s safe to say that these plants were mostly on their own for survival! All joking aside however, I did follow a more strategic process this year in growing our garden than in years past, and if you’re interested in learning more about our experience this year, check out the full story below…
Our Home-Garden Process: To be more specific, I planted starter plants from the Natural Gardener (see details below, but the key factor here is that these plants were not started from seeds):
In March: strawberries (which, I always struggle with, but love to eat so I keep trying to grow these), mint, oregano, thyme, tomatoes (featured in post), basil, sweet potatoes (from the store, although it is NOT recommended to do that – see why, here: https://www.gardeningknowhow.com/edible/vegetables/potato/can-you-grow-store-bought-potatoes.htm), garlic, okra (featured, right).
Then in September, after the scorching heat ceased: bell pepper, brussel sprouts, a new basil plant (the summer basil unfortunately perished in the August heat), asparagus, arugula, and a new crop of sweet potatoes.
Each of these plants grew from small starter plants from either the Natural Gardener (details below) or Lowes, to large, home-garden, veggie-producing plants harvested all summer & fall. In both seasons, we were able to pickle the okra using vinegar and canning jars, and had basil whenever we needed it – making pizza, or one of my personal favorites, bruschetta – without buying a whole bunch at the store just to see it go bad in my fridge a week later.
The other plants did grow and produce, however they weren’t nearly as big of a success in all honesty, and something kept eating the strawberries before we could, though we never really solved that riddle. And, though there are several other recipes that call for okra and basil, I don’t cook with these often, hence my eagerness to plant and use only as-needed.
Beyond the base need for more water, we had built raised beds in the back yard to support the garden. We built 5 boxes in an area with plenty of sun – using a simple, 4 by 3’x4”x1” base design (for more detail: we also added 3 of these squares for additional height, adjoining each layer with a support block inside, screwed into each corner of the interior of the raised beds). We even added a lid with chicken wire so that our dog, Earl, couldn’t eat everything as soon as it started to bear fruit (also helped with the squirrels).
We filled the 12-16” tall beds with the following:
- Compost!!! If you’ve seen previous posts on composting, you know that I am a fierce advocate for the breaking down process. Check out more details, here: BLOG 1, 2, 3
- Organic Top Soil specifically designed for outdoor gardens (check it out here: )
- Black mulch (to capture moisture longer, and ideally to prevent weeds)
Please note, there are much cuter and likely easier to follow designs online, not to mention a more thorough explanation of the need to mix fertile soils together – so be sure to check them out as well if you’d like to learn more about this process: https://joegardener.com/, https://www.epa.gov/recycle/composting-home, https://www.thespruce.com/raised-bed-garden-ideas-4172154.
Alas, this design worked for us and still left us with a cute path through the garden, in the sunshine, that we were able to collect from March – July (for the 1st batch), and then again from September – December (mostly for arugula, as several plants in the second batch have not bloomed yet).
I think it’s safe to say at least for this year, climate change helped my Texas garden. So while the most dire effects from climate change can be catastrophic, there are efficient, money-savings means of doing your part to mitigate it, and if you’re lucky, maybe even take advantage of the new tropical summers.
That said, this winter, we’ll need to make sure we keep the ground as warm as possible when the temperature drops below freezing, and be sure to bring in any potted plants if we want them to survive into next year. For the outdoor garden, I may consider adding some extra tarp and/or sand on top of the outdoor plants in the ground that I want to make sure survive the winter, but we shall see.
I’ll be sure to keep this blog updated from time to time, so check back in a few months to learn more, and please do feel free to share any garden winter-weatherization tips in the comments below!
Quick Natural Gardener insider tip –
If you have kids, or even if you don’t, definitely check this place out! They’ve got an expansive outdoor garden, and not to give away too many spoilers but there are also goats and chickens in the back part of the lot that you can check out!
Even if you’re in an apartment there indoor selection – within the greenhouse outdoors – is fantastic, and we have even managed to keep several of these alive and thriving for a few years since we moved in to our current home. The staff is also very knowledgeable about what to grow and when/how, and teaches classes in the summer time. For more details about this place or the types of plants they sell, check out their website here: https://tngaustin.com/.